Our Menu

CHECK OUT OUR MENU AND
OUR SELECTION OF SPECIALS

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Daily Specials

$1 Oyster Mondays

Happy Clam Thursdays: 50¢ ea until 5pm; 75¢ ea until 7pm; $1 ea until close (Raw or Steamed available with any drink purchase)

Phraya Tuesdays: $6 Cocktails with this Thai Gold Rum, Available All Night Long

Wednesdays: All You Can Eat Mussels & Fries; ($20/person, available with any drink purchase, everyone at table must participate)

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Our Menu

dinner menu

Whites - Sparkling Wine

Prosecco, La Luca

(ITALY)

$ 9 / 32
Brut Rosè, Gran Sarao

(SPAIN)

$ 9 / 36
Brut Cava, Gran Sarao

(SPAIN)

$ 36
Whites - White Wine

Insolia Cusumano

(Italy) 2016

$ 36
Pinot Grigio, Canaletto

(ITALY) 2014

$ 8 / 30
Viognier, McManis Vineyards

(CALIFORNIA) 2014

$ 9 / 34
Chardonnay Feudo Zirtari

(Sicily, Italy) 2011

$ 8 / 30
Riesling, Washington Hills

(WASHINGTON STATE) 2014

$ 9 / 34
Sauvignon Blanc, Sherwood

(NEW ZEALAND) 2014

$ 10 / 36
Verdejo, Shaya

(SPAIN) 2013

$ 36
Chenin Blanc, Lion’s Lair

(SOUTH AFRICA) 2015

$ 38
Chardonnay, Rutherford Ranch

(NAPA VALLEY) 2014

$ 42
Sancerre, Benoit Fouassier

(FRANCE) 2014

$ 46
Beers

Pork Slap

Pale Ale, Garratsville, NY

$ 5
Jever

Pilsner, Germany

$ 7
Estrella

Lager, Galicia, Spain

$ 7
Oyster Stout

Stout, Ireland

$ 12
Clamrake

Lager, PA

$ 6
Massive IPA

Great South Bay, NY

$ 8
Avery White Rascal

White, CO

$ 7
Allagash White

White, Portland, ME

$ 8
Allagash Black

Dark, Portland, ME

$ 9
Driftwood Ale

Montauk, NY

$ 7
Cocktails

Gin Gone Bananas

Caorunn Gin, Lime Juice, Rhubarb bitters and Banana juice

$ 10
Dark Forest

Agave tequila, Grand Marnier, Blackberry Reduction, Fresh Mint

$ 10
White Rum Punch (Glass)

Rhum J.M., Pear, Lime, Fresh Mint and Damoiseau overproof Rum

$ 9
Red Rum Punch (Glass)

Phraya gold Rum, Blackberry, Pineapple, Lime, Disaronno, Overproof & Coffee Rum

$ 9
Hook’s & Stormy

Fresh Ginger reduction, Hook’s Black or Hook’s Spiced rum

$ 9
BisonGrass Martini

Zü Bisongrass Vodka, muddled cucumber, Jalapeño, lime.

$ 12
Red Rum Punch (Liter)

Phraya gold Rum, Blackberry, Pineapple, Lime, Disaronno, Overproof & Coffee Rum

$ 32
White Rum Punch (Liter)

Rhum J.M., Pear, Lime, Fresh Mint and Damoiseau overproof Rum

$ 32
LIC SpIced Tea

Mezcal, Gin, Rum, our own Habañero infused Vodka, touch of sorrel, lime Juice & club soda

$ 13
Reds - Rose

Rosè d’Anjou, Louis Laurent

(FRANCE) 2016

$ 9 / 32
Dogajolo Rosato

Carpineto

$ 36
Reds - Red Wine

Merlot, Artisan Vintner’s Guild

(CALIFORNIA) 2012

$ 8 / 30
Pinot Noir, Montpellier

(CALIFORNIA) 2014

$ 9 / 32
Malbec Domaine Bousquet

ORGANIC

(ARGENTINA) 2015

$ 10 / 36
Cabernet Sauvignon, Avalon

(CALIFORNIA) 2012

$ 10 / 38
Shiraz, De Bortoli

(AUSTRALIA) 2012

$ 9 / 32
Cotes du Rhone, Rasteau

(FRANCE) 2009

$ 46
Copafous-Osso Sirsell, Priorat

(SPAIN) 2007

$ 58
Raw Bar

(Ask server for daily Raw Bar selection)

House Oysters 1/2 dozen

1/2 dozen

$ 12
House Oysters 1 dozen

dozen

$ 24
Little Neck Clams 1/2 dozen

1/2 dozen

$ 9
Little Neck Clams 1 Dozen

dozen

$ 15
Shrimp Cocktail $ 13
All in Platter

3 oysters, 3 clams, mussels, 3 shrimps with cocktail sauce and black pepper mignonette

$ 17
Start On

Festival Mussels

Steamed PEI Mussels in curry broth with fresh herbs, julienne carrots & cellery

$ 13
Starters

Festival Mussels

Steamed PEI Mussels in curry broth with fresh herbs, julienne carrots & cellery

$ 13
Jerk Chicken Wings

Tamarind jerked wings served with side os home made Mango chutney

$ 13
Charred Sweet Caesar

Romaine hearts, charred and topped with gratedqueso Blanco & parmigiano drizzled with our Sweet caesar dressing and olive oil

Add Cajun Shrimps $7

Add 4 Oz Hand pulled Lobster meat  M/P

Add Lump Crab meat salad  $7

$ 9
Grilled Oysters

Oysters on the ½ shell, grilled in butter, herbs and Parmigiano cheese

$ 12
Baby Arugula Salad

Shaved fennel, ricotta salata shavings, grilled squid, over baby arugula in a lemon/olive oil dressing

$ 13
Lobster Mac & Cheese

2 Oz. Hand-pulled Lobster meat, sharp & mild cheddar, topped with a crunchy layer of Italian bacon and panko

$ 15
Artichoke Crabmeat Dip

Artichoke hearts & Kale in a 3 cheese mixture, topped with Lump crabmeat and Gruyere

$ 13
Fried Calamari $ 11.50
New England Clam Chowder

Cup

$ 5.5
New England Clam Chowder Bowl

bowl

$ 8
Shishito Peppers

Blistered shishito peppers drizzled with truffle oil

$ 9
Sides

Mac & Cheese $ 9
Vegetable of the Day $ M/P
Chive-Mashed Potato $ 7
Fresh Hand-cut Fries $ 6
Yucca Fries $ 8
Rice & Peas $ 6
Cheddar Grits $ 8
Curry Veggies $ 9
Sandwiches

Fish Tacos

Fried fish (Daily Selection), our mango coleslaw and avocado mousse served in warm tortillas. (2 tacos per order)

$ 12
Maine Lobster Roll

Butter, lemon-mayo, spices, homemade potato chips & coleslaw

$ M/P
Crabby Patty

Crab Cake Burger served on a sweet brioche bun, with greens, spicy remouladè and shoe string fries

$ 15
Skirt Steak Sandwich

Grilled skirt steak strips, melted Asiago cheese, caramelized onions, cherry tomatoes, chipotle aioli served on ciabatta bread, with Yuca fries

$ 14
Main

Maine Lobster

Broiled with fingerling potatoes, vegetable of the day
(Limited Availability)

$ M/P
Catch of the Day

Today’s wild catch, blackened & served with home made cassava cake, french beans & coconut – basil sauce

(ask your server for daily selection)

$ 28
Myers’s Spiced Chicken

Grass-ged Half chicken marinated in Myers’s Rum, jerk seasoning and tamarind brown sauce, served with rice & beans and our mango coleslaw

$ 19
Pork Osso Buco

Slowly braised All-Natural Pork Shank, served with cheddar grits and sauteèd kale in dried plums reduction

$ 23
Fish & Chips

Fried Cod in a beer batter served with hand-cut fries, tartar sauce and homemade coleslaw

$ 19
Steak Frites

Grilled to order, served with hand cut fries & mixed greens

$ 24
Shrimp Mofongo

Sauteèd Shrimps served with mashed plantains, dates and baby-shrimps, saffron aioli sauce

$ 21
Grilled Atlantic Salmon

Chive-mashed potato, shiitake mushrooms and cream sauce

$ 22
Veggie Platter

Seasonal veggie island stew, served with chimichurri tostones and side of rice & peas

$ 19
Fried Whole Fish

Served with side of tostones & escabeche

$ M/P
Off The Hook Boil

Daily selection of crabs and seafood mix, steamed to perfection, served with side of rice and Argentinian sausage

$ M/P

brunch menu

Raw On

(ask server for daily Raw Bar selection)

House Oysters

Half dozen

$ 12
House Oysters

Dozen

$ 24
Little Neck Clams

Half dozen

$ 9
Little Neck Clams

Dozen

$ 15
Shrimp Cocktail $ 13
All in Platter

3 oysters, 3 clams, mussels, 3 shrimps with cocktail sauce and black pepper mignonette

$ 17
Start On

New England Clam Chowder

cup

$ 4.5
New England Clam Chowder

bowl

$ 6
Fried Calamari Salad

Crispy Calamari served with mixed greens, roasted Jalapeño and sweet peppers red onions, string beans in sesame vinaigrette

$ 12
Hook’s Baked Oysters

Baked oysters in Hook’s Spiced Rum with Gruyere cheese fondue, served with crostini

$ 13
Catfish Corn Fritters

Catfish bites fried in a fluffy Batter topped with 100% blue agave syrup

$ 11
Little Neck Clams

Steamed to perfection in a light Lobster Broth with pernod herbs and a touch of cream

$ 13
Brunch On

Quinoa Cob Salad

Squid ink quinoa, mixed greens, tomato, avocado in lemon/olive oil dressing with grilled squid & hard boiled egg

$ 17
Lobster Mac & Cheese

Lobster chunks, sharp & mild cheddar, topped with a crunchy layer of bacon and panko finished with two fried eggs

$ 17
Croque Monsieur

Canadian Bacon, pickles and melted cheddar, served over Brioche loaves and topped with citrus coleslaw

$ 13
Shrimp & Grits

Creamy grits topped with baby shrimps with smothered veggies in molasses & oyster sauce

$ 15
Fried Oysters Omelette

Batter fried oysters and Gruyere cheese in a fluffy omelette topped with Hook’s Spiced Rum fondue. Served with baby arugola & agave Brioche croutons.

$ 15
Skirt Steak & Eggs

Grilled to order Skirt Steak with two eggs any style. Served with home fries and mix greens

$ 18
Salmon Frittata

Slow cooked salmon & 3 eggs with Kalamata olives, onions topped with cream cheese and served with garlic crostini

$ 14
Fried Catfish & Bisquit

Butter – Milk and corn flour Fried Catfish served on an English muffin topped with Ham Gravy

$ 17
Lobster Benedict

Poached eggs topped with Fresh Lobster meat and our Hollandaise. On English muffin with homefries

$ 18
French Toast

Sweet brioche Loaf, soaked in our eggs & spices mix and pan Fried Topped with caramelized Apples

$ 13
Roll On

Shrimp Roll

Popcorn baby shrimps in avocado paste topped with poached eggs, Hollandaise on top cut bun

$ 17
Maine Lobster Roll

Butter, lemon-mayo, spices, homemade potato chips & coleslaw served on a top cut bun

$ 17
Open Krabby Patty

Handpicked Crabmeat smothered in Pernod & aromatic veggies, topped with panko. Served with English muffin, fried egg as an open face sandwich. With side of Home fries

$ 14
Side On

Grits & Bacon $ 8
Mac & Cheese $ 9
Caramelized Sausage $ 6
Vegetable of the Day

Ask your server for selection

$
Whites - Sparkling Wine

Prosecco, La Luca

(ITALY)

$ 9 / 32
Brut Rosè, Gran Sarao

(SPAIN)

$ 9 / 36
Brut Cava, Gran Sarao

(SPAIN)

$ 36
Whites - White Wine

Insolia Cusumano

(Italy) 2016

$ 36
Pinot Grigio, Canaletto

(ITALY) 2014

$ 8 / 30
Viognier, McManis Vineyards

(CALIFORNIA) 2014

$ 9 / 34
Chardonnay Feudo Zirtari

(Sicily, Italy) 2011

$ 8 / 30
Riesling, Washington Hills

(WASHINGTON STATE) 2014

$ 9 / 34
Sauvignon Blanc, Sherwood

(NEW ZEALAND) 2014

$ 10 / 36
Verdejo, Shaya

(SPAIN) 2013

$ 36
Chenin Blanc, Lion’s Lair

(SOUTH AFRICA) 2015

$ 38
Chardonnay, Rutherford Ranch

(NAPA VALLEY) 2014

$ 42
Sancerre, Benoit Fouassier

(FRANCE) 2014

$ 46
Beers

Pork Slap

Pale Ale, Garratsville, NY

$ 5
Jever

Pilsner, Germany

$ 7
Estrella

Lager, Galicia, Spain

$ 7
Oyster Stout

Stout, Ireland

$ 12
Clamrake

Lager, PA

$ 6
Massive IPA

Great South Bay, NY

$ 8
Avery White Rascal

White, CO

$ 7
Allagash White

White, Portland, ME

$ 8
Allagash Black

Dark, Portland, ME

$ 9
Driftwood Ale

Montauk, NY

$ 7
Cocktails

Gin Gone Bananas

Caorunn Gin, Lime Juice, Rhubarb bitters and Banana juice

$ 10
Dark Forest

Agave tequila, Grand Marnier, Blackberry Reduction, Fresh Mint

$ 10
White Rum Punch (Glass)

Rhum J.M., Pear, Lime, Fresh Mint and Damoiseau overproof Rum

$ 9
Red Rum Punch (Glass)

Phraya gold Rum, Blackberry, Pineapple, Lime, Disaronno, Overproof & Coffee Rum

$ 9
Hook’s & Stormy

Fresh Ginger reduction, Hook’s Black or Hook’s Spiced rum

$ 9
BisonGrass Martini

Zü Bisongrass Vodka, muddled cucumber, Jalapeño, lime.

$ 12
Red Rum Punch (Liter)

Phraya gold Rum, Blackberry, Pineapple, Lime, Disaronno, Overproof & Coffee Rum

$ 32
White Rum Punch (Liter)

Rhum J.M., Pear, Lime, Fresh Mint and Damoiseau overproof Rum

$ 32
LIC SpIced Tea

Mezcal, Gin, Rum, our own Habañero infused Vodka, touch of sorrel, lime Juice & club soda

$ 13
Reds - Rose

Rosè d’Anjou, Louis Laurent

(FRANCE) 2016

$ 9 / 32
Dogajolo Rosato

Carpineto

$ 36
Reds - Red Wine

Merlot, Artisan Vintner’s Guild

(CALIFORNIA) 2012

$ 8 / 30
Pinot Noir, Montpellier

(CALIFORNIA) 2014

$ 9 / 32
Malbec Domaine Bousquet

ORGANIC

(ARGENTINA) 2015

$ 10 / 36
Cabernet Sauvignon, Avalon

(CALIFORNIA) 2012

$ 10 / 38
Shiraz, De Bortoli

(AUSTRALIA) 2012

$ 9 / 32
Cotes du Rhone, Rasteau

(FRANCE) 2009

$ 46
Copafous-Osso Sirsell, Priorat

(SPAIN) 2007

$ 58
Sandwiches

Fish Tacos

Fried fish (Daily Selection), our mango coleslaw and avocado mousse served in warm tortillas. (2 tacos per order)

$ 12

our exquisite

Rum Vault

Boasting the largest Rum selection in New York City with over 70 different choices, we invite you to discover the multitude of flavors, aromas, proofs and spices.

Let this Wicked Spirit transport you away to your favorite Island, one sip at a time…

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